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Chicken Alfredo Pasta Linguine

Chicken Alfredo Pasta Linguine
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Indulge in the creamy, dreamy delight of Chicken Alfredo Pasta Linguine! This quick and satisfying dish combines tender chicken strips with linguine pasta, all enveloped in a rich Alfredo sauce made from heavy cream and Parmesan cheese. Perfect for busy weeknights or special gatherings, this recipe is not only a crowd-pleaser but also highly customizable with your favorite vegetables. In just 25 minutes, you can serve up a comforting meal that will impress family and friends alike.

Ingredients

Scale
  • 12 oz linguine pasta
  • 1 lb chicken breast, sliced into strips
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • Fresh parsley for garnish

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet over medium heat, add olive oil and cook the chicken strips seasoned with salt and pepper until browned and cooked through (about 6-7 minutes). Remove from skillet and set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant (about 30 seconds). Pour in heavy cream and chicken broth; simmer for 2–3 minutes until thickened.
  4. Stir in Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper; simmer for another 3–4 minutes until creamy.
  5. Return the chicken to the skillet, combine with the sauce and cooked linguine. Use reserved pasta water to adjust sauce consistency as needed.
  6. Serve warm garnished with fresh parsley.

Nutrition

Find it online: https://recipesbykayla.com/chicken-alfredo-pasta-linguine/