Chicken and Bell Pepper Stir-Fry with Rice
Enjoy this vibrant Chicken and Bell Pepper Stir-Fry with Rice that’s quick to prepare! Try it today for a delicious family meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Boneless chicken breast, sliced thin
- Red bell pepper, sliced
- Green bell pepper, sliced
- Garlic, minced
- Soy sauce
- Cornstarch slurry (cornstarch mixed with water)
- Sesame oil or olive oil
- Green onions, chopped
- Black pepper
- Steamed white rice
Instructions
- Heat oil in a wok over medium-high heat until shimmering.
- Add sliced chicken breast and stir-fry until lightly browned, about 5 minutes.
- Toss in sliced bell peppers and minced garlic; cook until vegetables are tender, about 3 minutes.
- Stir in soy sauce and black pepper, mixing well.
- Pour in cornstarch slurry to thicken the sauce; stir continuously until desired consistency is reached.
- Add chopped green onions and mix well before removing from heat.
- Serve hot over steamed white rice.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg