Chicken Avocado Melt Sandwich
This Chicken Avocado Melt Sandwich is a delightful blend of creamy avocado, savory shredded chicken, and gooey cheese, all nestled between crispy, golden-brown bread. Perfect for a quick lunch or a comforting dinner, this sandwich not only satisfies your cravings but also offers a healthy dose of protein and healthy fats. With just 20 minutes needed for preparation and cooking, you can whip up this versatile dish easily, making it an ideal choice for busy days. Customize it with optional add-ins like tomato or crispy turkey bacon to elevate the flavors even further. Enjoy this warm, cheesy delight that’s sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken
- 2 slices cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise (optional)
- 1 tsp lemon juice
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- In a mixing bowl, mash the avocado with lemon juice, seasoning with salt and pepper to taste.
- Spread mayonnaise on one side of each slice of bread. On one slice, spread the avocado mixture; layer with shredded chicken and cheese. Top with the second slice of bread (mayo side facing out).
- Heat a skillet over medium heat and melt butter. Add the sandwich to the skillet, grilling for 3–4 minutes per side until golden brown and cheese melts.
- Slice in half and serve hot.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 470
- Sugar: 2g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recipesbykayla.com/chicken-avocado-melt-sandwich/