Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice
Indulge in the vibrant flavors of Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, a quick and nutritious meal that comes together in just 30 minutes. This delightful dish features tender chicken breast, crisp broccoli florets, and savory mushrooms, all sautéed to perfection in a rich blend of soy sauce, garlic, and hoisin sauce. Ideal for busy weeknights or casual gatherings, this stir-fry not only satisfies your taste buds but also packs a healthy punch with its colorful vegetables and lean protein. Serve it over fluffy steamed rice for a complete meal that is sure to impress family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast (thinly sliced)
- 2 cups broccoli florets
- 200g mushrooms (sliced)
- 1 small onion (sliced)
- 2 tbsp vegetable oil
- 2 garlic cloves (minced)
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp chili flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water
- 2 cups cooked white rice
Instructions
- Cook the rice according to package instructions and set aside.
- In a large wok or skillet over medium-high heat, heat vegetable oil. Add sliced chicken and cook until lightly golden brown. Remove from pan.
- In the same pan, add more oil if needed; sauté onion and garlic for about 1 minute until fragrant. Add broccoli and mushrooms; stir-fry for 3-4 minutes until tender yet crisp.
- Return cooked chicken to the pan, adding soy sauce and hoisin sauce; mix well.
- Pour in cornstarch slurry to thicken the sauce; cook until slightly thickened.
- Serve stir-fry over steamed rice.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg