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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

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Whip up a delightful Chicken Caesar Pasta Salad in just 20 minutes, perfect for any occasion! This refreshing dish features tender chicken, crisp Romaine lettuce, and a creamy homemade dressing that elevates the flavors beyond store-bought options. Whether you’re hosting a potluck, preparing a weeknight dinner, or seeking a healthy lunch option, this pasta salad is sure to please everyone at the table. With customizable ingredients and a nutritious profile, it’s a versatile dish that fits seamlessly into your meal planning.

Ingredients

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  • 8 oz. uncooked rotini or penne pasta
  • 2 hearts of Romaine lettuce
  • Shredded rotisserie chicken or chopped chicken breasts
  • 3/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce (non-alcoholic)
  • 2 teaspoons minced garlic
  • 1/3 cup finely grated Parmesan cheese

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and cool slightly.
  2. In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and Parmesan until smooth.
  3. Chop the Romaine into bite-sized pieces. In a large bowl, combine cooked pasta, chopped Romaine, and shredded chicken.
  4. Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
  5. Serve immediately or refrigerate for later enjoyment.

Nutrition

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