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Chicken, Mushroom & Veggie Rice Bowl

Chicken, Mushroom & Veggie Rice Bowl
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Indulge in the delightful flavors of the Chicken, Mushroom & Veggie Rice Bowl, a perfect dish for busy weeknights or meal prep. This vibrant bowl combines tender chicken strips, savory mushrooms, and crisp vegetables, all brought together with a delicious sauce that elevates every bite. Quick to prepare and customizable with your favorite ingredients, this recipe is not only nutritious but also satisfying. Whether you’re enjoying it as a family dinner or packing it for lunch, this wholesome meal is sure to please everyone at the table.

Ingredients

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  • 300g chicken breast, cut into strips
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 1 cup sliced mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced green bell pepper
  • 2 garlic cloves, minced
  • 1 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 1 tbsp mushroom sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • ½ cup chicken stock
  • Salt & pepper to taste
  • 1 cup cooked white rice
  • Fresh cilantro, chopped

Instructions

  1. Marinate the chicken strips in soy sauce, cornstarch, and sesame oil for at least 10 minutes.
  2. Prepare the sauce by mixing soy sauce, mushroom sauce (or oyster sauce), rice vinegar, honey (or maple syrup), and chicken stock (or vegetable broth).
  3. Heat vegetable oil in a wok over medium-high heat and stir-fry the marinated chicken until lightly browned; set aside.
  4. In the same wok, sauté minced garlic for 30 seconds before adding sliced carrots, mushrooms, and green bell peppers; cook until tender-crisp.
  5. Return the chicken to the wok, pour in the prepared sauce, and mix well.
  6. Serve over cooked rice and garnish with fresh cilantro.

Nutrition

Find it online: https://recipesbykayla.com/chicken-mushroom-veggie-rice-bowl/

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