Chicken Stuffed Crescent Rolls
Indulge in the delightful flavors of Chicken Stuffed Crescent Rolls! These easy-to-make bites feature a creamy, cheesy chicken filling wrapped in flaky crescent dough, making them perfect for quick weeknight dinners or casual gatherings. With a delicious combination of textures and tastes, these rolls will become a family favorite in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- 1 can crescent roll dough (8 rolls)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, and ranch seasoning mix until smooth.
- Unroll the crescent roll dough on a lightly floured surface and separate into triangles.
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle and roll up from the wide end to the point; pinch to seal.
- Arrange rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/chicken-stuffed-crescent-rolls/