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Chicken Zucchini Stir Fry

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Enjoy a delightful Chicken Zucchini Stir Fry that’s perfect for busy weeknights or casual gatherings. This quick and nutritious dish features tender chicken marinated in a savory sauce, complemented by fresh zucchini. Ready in just 40 minutes, it’s not only satisfying but also versatile enough to pair with rice or noodles. Whether you’re looking for a family-friendly dinner or a meal prep option, this stir fry is sure to please everyone at the table!

Ingredients

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  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon cornstarch
  • 1/4 cup light soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar or honey
  • 1 tablespoon rice apple vinegar (optional)
  • 3 garlic cloves, smashed
  • 1 tablespoon cooking oil
  • 1 medium zucchini, sliced
  • 1 tablespoon oyster sauce

Instructions

  1. Marinate the Chicken: In a mixing bowl, combine chicken, cornstarch, soy sauce, sesame oil, sugar (or honey), and rice apple vinegar. Mix well and let sit for about 30 minutes.
  2. Prepare the Wok: Heat a wok or large frying pan over medium-high heat and add cooking oil.
  3. Cook the Chicken: Add smashed garlic and marinated chicken to the hot pan. Stir-fry for about 2 minutes until fully cooked.
  4. Stir-Fry Zucchini: If needed, add more oil and sauté the zucchini for about 5 minutes until tender.
  5. Combine Ingredients: Return chicken to the pan with zucchini, add oyster sauce, and stir-fry for an additional 2-3 minutes.
  6. Serve: Remove from heat and serve immediately over white rice or your choice of noodles.

Nutrition

Find it online: https://recipesbykayla.com/chicken-zucchini-stir-fry/