Chinese Chicken Salad
Chinese Chicken Salad is a vibrant and refreshing dish that perfectly combines crunchy vegetables, tender shredded chicken, and a tangy dressing. This healthy salad is not only quick to prepare but also versatile enough to customize with your favorite ingredients. Ideal for lunch, dinner, or meal prep, each bite bursts with flavor while keeping carbs low. Packed with nutrients, this delightful salad is sure to satisfy without compromising your health goals. Enjoy it as a light main course or a side dish at gatherings—it’s guaranteed to be a hit!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves six people 1x
- Category: Main
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 4 cups napa cabbage (finely shredded)
- 1 cup red cabbage (finely shredded)
- 1 cup carrots (shredded)
- 1/2 cup green onions (chopped)
- 1/2 cup fresh cilantro (chopped)
- 2–3 cups chicken (shredded)
- 3 teaspoons ginger (grated)
- 3 garlic cloves (minced)
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 teaspoons avocado or vegetable oil
- 2 teaspoons sugar (or your fave sugar sub)
- slivered almonds
- sesame seeds
Instructions
- Prepare the dressing by combining ginger, garlic, soy sauce, rice vinegar, sesame oil, vegetable oil, and sugar in a small bowl or salad shaker. Mix well and set aside.
- In a large mixing bowl, combine the napa cabbage, red cabbage, carrots, green onions, cilantro, and shredded chicken. Toss until evenly mixed.
- Pour half of the dressing over the salad ingredients and toss thoroughly. Taste and adjust with more dressing if desired.
- Top with slivered almonds and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://recipesbykayla.com/chinese-chicken-salad/