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Chocolate Chip Zucchini Bread

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Indulge in the delightful combination of rich chocolate and fresh zucchini with this easy Chocolate Chip Zucchini Bread recipe. Perfect for breakfast, snacks, or dessert, this moist and flavorful bread is a fantastic way to sneak in some vegetables while satisfying your sweet tooth. With just a few simple steps, you can create two irresistible loaves that will fill your home with an inviting aroma. Whether you’re hosting a gathering or simply treating yourself, this versatile bread is sure to impress.

Ingredients

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  • 3 cups grated fresh zucchini
  • 1 ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup melted butter
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 ½ cups mini semisweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. Place grated zucchini in a colander to drain.
  3. In a large mixing bowl, whisk together sugar, eggs, vanilla extract, melted butter, and salt.
  4. Add flour, baking soda, and cinnamon to the wet mixture; stir until just combined.
  5. Gently fold in the drained zucchini and chocolate chips.
  6. Divide batter evenly between loaf pans.
  7. Bake for 40-60 minutes or until a toothpick comes out clean.
  8. Cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://recipesbykayla.com/chocolate-chip-zucchini-bread/