Chocolate Zucchini Bread
Indulge in the delightful taste of Chocolate Zucchini Bread, a moist and rich treat that brings together the best of chocolatey goodness and hidden nutrition. This easy-to-make recipe integrates fresh zucchini into a decadent chocolate loaf, making it perfect for breakfast, snacks, or as a satisfying dessert. With its soft texture and delicious flavor, this bread is not only enjoyable but also versatile enough for any occasion. Whether you’re hosting a brunch or cozying up at home, everyone will love this sweet twist on traditional baking!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
- In a large bowl, combine eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Gently mix dry ingredients into wet mixture until just combined; fold in shredded zucchini and 3/4 cup of chocolate chips.
- Pour batter into prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out mostly clean.
- Cool on a wire rack for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/chocolate-zucchini-bread/