Churro Saltine Toffee
Churro Saltine Toffee is the perfect blend of sweet and salty, making it an irresistible treat for any occasion. This delightful dessert combines the satisfying crunch of saltine crackers with a rich toffee layer, topped with semi-sweet chocolate and a sprinkle of cinnamon sugar. Not only is it quick and easy to make, but it also brings a festive flair to parties or cozy nights in. Whether you’re looking for a unique gift idea or a snack to share, this Churro Saltine Toffee will surely impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- Melt unsalted butter with brown sugar in a saucepan over medium heat until boiling; stir continuously for about 3 minutes.
- Pour the hot toffee mixture over the arranged crackers and bake for 5-7 minutes until bubbly.
- Immediately sprinkle semi-sweet chocolate chips on top and let sit for 1 minute.
- Sprinkle cinnamon sugar evenly over the melted chocolate and finish with sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipesbykayla.com/churro-saltine-toffee/