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Cilantro-Lime Chicken with Avocado Salsa

Cilantro-Lime Chicken with Avocado Salsa
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Cilantro-Lime Chicken with Avocado Salsa is a vibrant and refreshing dish that brings a burst of flavor to your table. This recipe features juicy chicken breasts marinated in zesty lime juice and aromatic cilantro, then grilled to perfection and topped with a bright avocado salsa. It’s an ideal choice for weeknight dinners, summer barbecues, or meal prep, offering a wholesome option that’s both satisfying and nutritious. The combination of tender chicken and creamy avocado creates a delightful balance of flavors, making it perfect for impressing guests or enjoying a cozy night in. Easy to prepare and visually appealing, this dish is sure to become a family favorite.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 1 Tbsp lime zest
  • 1/3 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 1/2 tsp honey
  • 1/3 cup chopped cilantro
  • 3 cloves garlic (minced)
  • Salt and freshly ground black pepper
  • 1 1/2 medium avocados (diced)
  • 2 medium Roma tomatoes (chopped)
  • 1/2 cup chopped red onion (rinsed under cool water)
  • 1 clove garlic (minced)
  • 1 Tbsp fresh lime juice

Instructions

  1. In a mixing bowl, combine lime zest, lime juice, olive oil, honey, cilantro, minced garlic, salt, and pepper. Whisk until blended.
  2. Marinate the chicken in the mixture for at least 15 minutes in the refrigerator.
  3. Preheat the grill or grill pan over medium-high heat; brush with olive oil.
  4. Grill chicken for about 5-7 minutes on each side until cooked through (165°F internal temperature).
  5. Prepare the salsa by mixing diced avocados, chopped tomatoes, rinsed red onion, minced garlic, and lime juice in another bowl.
  6. Slice the grilled chicken and top with avocado salsa; garnish with additional cilantro if desired.

Nutrition

Find it online: https://recipesbykayla.com/cilantro-lime-chicken-with-avocado-salsa/