Cinnamon Apple Cake
Cinnamon Apple Cake is a warm and inviting dessert that perfectly marries the sweet flavors of fresh apples with aromatic cinnamon. This delightful cake is moist, tender, and features a crunchy cinnamon sugar topping that adds an irresistible finish to every slice. Whether you’re celebrating a special occasion or simply enjoying a cozy afternoon treat at home, this easy-to-make recipe will impress your family and friends alike. It’s versatile enough to be served as a dessert or enjoyed with coffee for breakfast. With its comforting flavors and simple preparation, this Cinnamon Apple Cake is sure to become a beloved favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups brown sugar (packed)
- 1/3 cup oil
- 1 large egg
- 1 cup buttermilk
- 2 ½ cups all-purpose flour
- 2 cups chopped baking apples
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 tablespoon butter (melted)
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking pan.
- In a bowl, mix brown sugar, oil, egg, buttermilk, and vanilla until smooth.
- Add flour, baking soda, and salt; stir until just combined.
- Gently fold in chopped apples.
- Pour batter into the prepared pan and spread evenly.
- In a separate bowl, combine granulated sugar, cinnamon, and melted butter for the topping; sprinkle over the batter.
- Bake for 40-50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesbykayla.com/cinnamon-apple-cake/