Cinnamon Roll Cookies

These Cinnamon Roll Cookies combine the best of both worlds: the delightful flavors of traditional cinnamon rolls in a convenient cookie form. Perfect for any occasion, these cookies boast a warm, spiced filling and a luscious cream cheese frosting that makes them irresistible. Whether you’re celebrating a holiday or simply indulging yourself, these treats are sure to please!

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps, you can whip up these cookies in no time.
• Delicious Flavor – The combination of brown sugar and cinnamon creates a mouthwatering filling that everyone will love.
• Versatile Treat – Great for parties, holidays, or as an everyday dessert, these cookies fit in anywhere.
• Frosting Perfection – Topped with creamy frosting, they add an extra layer of sweetness and texture.
• Perfectly Soft – Enjoy the soft and chewy texture that makes every bite satisfying.

Tools and Preparation

To prepare these Cinnamon Roll Cookies, you’ll need a few essential tools to ensure success. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer – Helps achieve a smooth batter quickly without much effort on your part.
• Mixing bowls – Essential for combining dry and wet ingredients separately before mixing them together.
• Baking sheet – Provides an even surface for baking your cookies to perfection.

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Ingredients

These Cinnamon Roll Cookies require simple yet effective ingredients that come together beautifully.

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl, combine the brown sugar, softened butter, and cinnamon until smooth. Set this mixture aside while you prepare the cookie dough.

Step 3: Combine Dry Ingredients

In a large bowl, mix together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt until well combined. Set aside.

Step 4: Cream Butter and Sugar

Place the cubed butter into your stand mixer bowl fitted with the paddle attachment. Beat for about one minute until creamed, then gradually add granulated sugar and mix until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

Add the eggs, egg yolks, and vanilla extract to the mixture. Blend until fully incorporated.

Step 6: Mix Dry Ingredients Into Dough

Gradually add in the dry ingredients mixture about 1/4 cup at a time until fully combined.

Step 7: Shape Cookie Dough

On a clean surface lightly dusted with flour, press out your cookie dough into a long rectangle shape—no rolling pin needed!

Step 8: Add Cinnamon Sugar Filling

Spread an even layer of the cinnamon sugar filling onto the dough rectangle.

Step 9: Roll Up Dough

Starting from one long edge of the rectangle, carefully roll up the dough into a log shape while ensuring not to tear it.

Step 10: Cut Cookies

Slice your rolled dough into approximately 10-12 cookies weighing about 4.5 oz each.

Step 11: Bake Cookies

Roll each piece into a ball while sealing in the filling. Place on a baking sheet lined with parchment paper and bake for about 9-11 minutes or until edges are lightly golden brown.

Step 12: Cool Cookies

Allow cookies to cool on the baking sheet for about 10-15 minutes before transferring them to a wire rack to cool completely.

Step 13: Prepare Frosting

In a medium-sized bowl using a hand mixer, beat together softened cream cheese and butter until creamy. Gradually mix in powdered sugar along with vanilla extract and salt until smooth.

Step 14: Frost Cookies

Once cooled completely, spread frosting over each cookie. Optionally sprinkle with more cinnamon for added flavor! Store cookies covered in the fridge for up to five days for freshness.

Enjoy making these delightful Cinnamon Roll Cookies!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether for a special occasion or a cozy afternoon snack, these cookies can be served to impress your family and friends.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea. The sweetness pairs perfectly with the warmth of your beverage.

As a Dessert Platter

• Arrange the cookies on a beautiful dessert platter with fresh fruits and nuts. This adds color and texture while complementing the flavors.

Topped with Extra Cinnamon Sugar

• For an extra touch, sprinkle more cinnamon sugar on top of the frosting before serving. This enhances the cinnamon flavor and gives a lovely crunch.

At Holiday Gatherings

• These cookies make an excellent addition to any holiday gathering. Their festive flavor will surely be a hit among guests.

With Ice Cream

• Serve warm cookies with a scoop of vanilla or caramel ice cream. The combination of warm and cold is simply irresistible!

How to Perfect Cinnamon Roll Cookies

To achieve the best results when making Cinnamon Roll Cookies, consider these helpful tips:

• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps in handling it easily and ensures thicker cookies.

• Use Fresh Ingredients: Make sure all your ingredients, especially baking powder and baking soda, are fresh to achieve optimal rise and texture.

• Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Measure Flour Correctly: Use the spoon-and-level method for measuring flour. This prevents adding too much flour, which can make cookies dense.

• Keep an Eye on Baking Time: Bake until edges are lightly golden brown for soft centers. Overbaking can lead to dry cookies.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies pair wonderfully with various side dishes that enhance their flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side dish that complements cookie textures.

3. Cheese Plate: Include some mild cheeses like brie or goat cheese which balance out the sweetness of the cookies.

4. Nut Mix: A selection of roasted nuts adds crunch and savory notes that pair nicely with sweet treats.

5. Hot Chocolate: A rich cup of hot chocolate makes for a comforting pairing, especially during colder months.

6. Vanilla Pudding: The creamy texture of vanilla pudding contrasts beautifully with the chewy cookie texture.

7. Trail Mix Bars: Homemade trail mix bars offer a wholesome option that complements the indulgence of cinnamon roll cookies.

8. Cinnamon Tea: Brewed cinnamon tea enhances the cookie’s flavors while providing warmth and comfort during your snack time.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the chilling step – Not chilling the dough can lead to cookies that spread too much. Always refrigerate your cookie dough for at least 30 minutes before baking.
• Overmixing the dough – Overmixing can result in tough cookies. Mix until just combined and avoid excessive mixing after adding dry ingredients.
• Measuring flour incorrectly – Using too much flour can make cookies dry. Use the spoon-and-level method: spoon flour into a measuring cup and level it off with a knife.
• Not preheating the oven – Baking in an unheated oven affects cookie texture. Always ensure your oven reaches the desired temperature before placing your cookies inside.
• Ignoring cooling time – Letting cookies cool on the baking sheet prevents them from becoming too soft. Allow them to cool for at least 10-15 minutes before moving to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze baked cookies for up to 3 months in an airtight container or freezer bag.
• For best results, freeze them individually on a baking sheet before transferring them to a container.

Reheating Cinnamon Roll Cookies

• Oven – Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave – Heat individual cookies for about 10-15 seconds. Be careful not to overheat!
• Stovetop – Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

What makes these Cinnamon Roll Cookies different from regular cookies?

These Cinnamon Roll Cookies combine the classic flavors of cinnamon rolls with a soft cookie texture, making them an irresistible treat.

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture.

How do I ensure my Cinnamon Roll Cookies stay soft?

Store your cookies in an airtight container, and consider adding a slice of bread inside the container; it helps maintain moisture.

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking. Adjust as needed based on the brand’s instructions.

How long do these Cinnamon Roll Cookies last?

These cookies will stay fresh for up to 5 days when stored properly in an airtight container.

Final Thoughts

These Cinnamon Roll Cookies are not only delicious but also versatile. They offer a delightful twist on traditional cinnamon rolls and can be easily customized with various mix-ins. Whether you’re preparing them for a holiday gathering or just as an everyday treat, they are sure to impress anyone who tries them. Give this recipe a go, and enjoy every bite!