Cinnamon Swirl Bundt Cake
Indulge in the warmth and comfort of a Cinnamon Swirl Bundt Cake, an exquisite dessert that’s perfect for any occasion. This cake features a tender, moist texture enriched with a delightful cinnamon-sugar swirl that dances through each slice. It’s not only simple to prepare but also visually stunning, making it a guaranteed showstopper at gatherings, from birthdays to cozy family dinners. With its aromatic flavors and elegant presentation, this cake will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- For the cinnamon swirl: ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, whisk together flour, baking soda, and baking powder.
- Gradually mix the dry ingredients into the creamed mixture, alternating with sour cream until combined.
- Pour half of the batter into the prepared pan, sprinkle with cinnamon-sugar mixture, then top with remaining batter. Swirl gently with a knife.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipesbykayla.com/cinnamon-swirl-bundt-cake/