Cinnamon Swirl Pumpkin Bread Mini Loaves
Cinnamon Swirl Pumpkin Bread Mini Loaves are a delightful autumn treat that brings together rich pumpkin flavor and a sweet cinnamon swirl for an irresistible combination. Perfect for breakfast, snacks, or dessert, these mini loaves are easy to make and can be shared with family and friends. With a moist texture that lasts for days, they embody the cozy essence of fall in every bite. Whether enjoyed warm or at room temperature, this recipe will make your kitchen smell heavenly as you bake!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for swirling
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans with parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix until just combined.
- Pour batter into prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl it into the batter gently.
- Bake for 28-30 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg