Classic Cucumber Ranch Crack Salad
Classic Cucumber Ranch Crack Salad is the ultimate refreshing side dish, combining crisp cucumbers with a creamy ranch dressing that’s sure to please your taste buds. This salad is not only quick to prepare, taking just 10 minutes, but it’s also low in carbs, making it a perfect choice for summer barbecues, potlucks, or simply as a light meal prep option. The delightful crunch of fresh cucumbers paired with the richness of cheddar cheese and zesty ranch seasoning creates a flavor explosion that everyone will love. Serve this salad chilled for an extra burst of freshness that balances beautifully with grilled meats or as a stand-alone snack.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: None
- Cuisine: American
Ingredients
Scale
- 2 cups sliced cucumbers (English or Persian)
- ½ cup shredded sharp cheddar cheese
- ½ cup sour cream
- 1 tbsp dry ranch seasoning mix
- 2 tbsp finely chopped red onion
- 1–2 tbsp chopped fresh dill
- Salt and black pepper to taste
Instructions
- Slice the cucumbers into ¼-inch rounds.
- In a mixing bowl, combine sour cream and ranch seasoning; stir until smooth.
- In a large bowl, mix sliced cucumbers, cheddar cheese, red onion, and dill.
- Pour the ranch dressing over the cucumber mixture and gently toss until evenly coated.
- Season with salt and pepper to taste; chill for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/classic-cucumber-ranch-crack-salad/