Classic Homemade Orange Candy
Indulge in the vibrant flavor of homemade candied orange slices with this Classic Homemade Orange Candy Recipe. These jewel-like treats transform simple oranges into delightful confections that are perfect for snacking, garnishing desserts, or adding a touch of sophistication to any table setting. The process is straightforward and rewarding, allowing you to enjoy the natural sweetness of fresh oranges without any artificial ingredients. Versatile and visually appealing, these candied slices can be enjoyed on their own or used to elevate cakes, salads, and festive cheese boards. Whether you’re celebrating a special occasion or craving something sweet, these candied orange slices are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: European
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds using a sharp knife or mandoline.
- In a saucepan, combine the sugar and water. Heat until the sugar dissolves completely and the syrup starts boiling.
- Reduce heat to low and add the sliced oranges in a single layer. Simmer for 45–60 minutes, turning occasionally until the peels are translucent.
- Carefully remove the slices with tongs and place them on a wire rack to cool and dry at room temperature for 24–48 hours until set.
- For an optional touch, roll in sugar for extra sweetness or dip in melted chocolate before finishing with flaky salt.
Nutrition
- Serving Size: 1 slice (approximately 15g)
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/classic-homemade-orange-candy-recipe/