Classic Meatloaf Recipe
Enjoy this Classic Meatloaf Recipe that is both flavorful and easy to prepare. Perfect for family dinners—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup broth
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat the oven to 350°F and line a baking sheet with aluminum foil.
- In a large bowl, combine ground beef, diced onion, bread crumbs, broth, eggs, tomato paste, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf or press it into a greased loaf pan.
- Bake uncovered for 40 minutes.
- Prepare the glaze by mixing ketchup and vinegar in a small bowl. After 40 minutes, spread the glaze over the meatloaf and bake for an additional 10 minutes.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://recipesbykayla.com/classic-meatloaf-recipe/