Classic Pound Cake
Indulge in the timeless delight of Classic Pound Cake, a rich and buttery dessert that brings joy to any gathering, from casual tea parties to grand celebrations. This simple yet impressive recipe boasts a dense texture and sweet flavor that appeals to dessert lovers everywhere. With just a few key ingredients, you can create a moist cake that’s perfect on its own or dressed up with fresh fruits, whipped cream, or drizzled chocolate. Whether you’re slicing it for an afternoon treat or serving it at a festive event, this classic pound cake is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 75-90 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (165°C). Grease and flour your chosen baking pan.
- In a mixing bowl, cream the softened butter and sugar with an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
- Gradually add flour and baking powder until just combined; avoid overmixing.
- Pour batter into the prepared pan and smooth the top.
- Bake for 75-90 minutes or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipesbykayla.com/classic-pound-cake-recipe-2/