Classic Tarte aux Pommes (French Apple Tart)
The Classic Tarte aux Pommes, or French Apple Tart, is a timeless dessert that beautifully highlights the flavors of fresh apples nestled in a rich, buttery crust. This elegant tart offers a perfect balance of sweetness and texture, making it an ideal choice for any occasion—whether you’re hosting a dinner party or enjoying a cozy night in. With its alluring presentation and warm, comforting taste, this delightful treat is sure to impress friends and family alike. Serve it warm with ice cream or enjoy it as a breakfast option; either way, this classic recipe will become a cherished favorite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 250 g flour
- 125 g cold butter, cubed
- 100 g powdered sugar
- 1 egg
- 3 apples (for compote), peeled and chopped
- 2 apples (for topping), thinly sliced
- 20 g sugar
- 10 g butter
Instructions
- Prepare the pâte sucrée by mixing flour and powdered sugar in a bowl. Add cold butter until crumbly, then incorporate egg and salt until dough forms. Chill for 30 minutes.
- For the compote, melt butter in a saucepan over medium heat. Add chopped apples and sugar, cooking until softened (about 10 minutes).
- Preheat the oven to 180°C (350°F). Roll out the chilled dough to fit your tart pan and trim edges. Spread apple compote evenly over the base.
- Arrange thinly sliced apples on top of the compote, brush with melted butter.
- Bake for 40-45 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg