Coconut Beef Curry
Indulge in the rich and comforting flavors of our Coconut Beef Curry Recipe. This delightful dish marries tender beef with aromatic spices, creamy coconut milk, and a hint of sweetness for a satisfying meal that’s perfect for family dinners or special occasions. Easy to prepare and versatile, it pairs wonderfully with fluffy jasmine rice or warm naan bread.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow-braising
- Cuisine: Asian
Ingredients
Scale
- 2.5 lbs beef chuck
- 2 tablespoons coconut oil
- 1 large onion
- 4 garlic cloves
- 1 tablespoon fresh ginger
- 2 tablespoons red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- 1 tablespoon brown sugar
- Salt & black pepper to taste
Instructions
- Heat coconut oil in a Dutch oven over medium heat. Sauté sliced onion until translucent, approximately 5 minutes. Add minced garlic and grated ginger; cook until fragrant.
- Increase heat to medium-high and brown the beef chunks in batches, about 3-4 minutes per side. Remove and set aside.
- Stir in red curry paste, cumin, cinnamon, turmeric, and optional chili flakes for about 2 minutes until fragrant.
- Return the browned beef to the pot; add coconut milk, beef broth, brown sugar, salt, and pepper. Mix well.
- Bring to a simmer, reduce heat to low, cover, and slow-braise for about 2-3 hours until beef is fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg
Find it online: https://recipesbykayla.com/coconut-beef-curry-recipe/