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Coconut Braised Beef Curry

Coconut Braised Beef Curry Recipe
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Indulge in the warmth and richness of our Coconut Braised Beef Curry Recipe, a perfect dish for family dinners or gatherings with friends. This comforting curry features tender beef simmered in a luscious coconut sauce infused with aromatic spices. The melt-in-your-mouth texture of the beef combined with the creamy sauce creates an unforgettable flavor experience that will delight everyone at your table. Whether served over fluffy steamed rice or alongside warm naan, this dish is easy to prepare and customizable to suit your heat preference. Try it today for a satisfying meal that warms both heart and soul!

Ingredients

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  • 2 lbs beef chuck roast, cut into large chunks
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1 tbsp tomato paste
  • 1 (14 oz) can full-fat coconut milk
  • 1 cup beef broth

Instructions

  1. Heat coconut oil in a heavy-bottomed pot over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and grated ginger for another minute.
  2. Stir in curry powder, turmeric, cumin, smoked paprika, and optional cayenne pepper. Cook for about 30 seconds to release flavors.
  3. Add beef chunks to the pot; increase heat to medium-high and brown on all sides (5–7 minutes).
  4. Mix in the tomato paste; pour in coconut milk and beef broth, stirring until well combined.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours until tender. Stir occasionally.
  6. Taste and adjust seasoning if necessary before serving hot over rice or with your favorite side dishes.

Nutrition

Find it online: https://recipesbykayla.com/coconut-braised-beef-curry-recipe/

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