Coconut Chicken Curry
Coconut Chicken Curry is a delightful and comforting dish that brings the flavors of aromatic spices and creamy coconut milk to your dining table. This rich curry is perfect for family dinners or gatherings with friends, showcasing tender chicken cooked to perfection in a luscious sauce. It’s quick and easy to prepare, making it an excellent choice for busy weeknights. With its customizable spice levels and healthy ingredients, this Coconut Chicken Curry is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs
- 1 tablespoon coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 can (13.5 oz) coconut milk
Instructions
- Prepare the ingredients: Chop onion, mince garlic, and grate ginger.
- In a large skillet over medium heat, melt coconut oil and sauté onion until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook for another 2-3 minutes until fragrant.
- Stir in curry powder, ground cumin, and turmeric; cook for about a minute.
- Add chicken thighs; stir well and cook until browned on all sides (6-8 minutes).
- Pour in coconut milk to cover the chicken; bring to a gentle simmer and cook until chicken is fully cooked through (15-20 minutes).
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipesbykayla.com/coconut-chicken-curry-recipe/