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Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan
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Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is a culinary delight that combines tender beef simmered in a fragrant coconut curry sauce, served alongside fluffy jasmine rice and warm garlic naan. This dish is perfect for cozy dinners or gatherings, offering a rich and aromatic experience that tantalizes the taste buds. The harmonious blend of coconut milk and curry spices creates a comforting meal that’s not only satisfying but also visually appealing.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into 1.5-inch cubes
  • 2 tbsp vegetable oil
  • 1 large yellow onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red or yellow curry paste
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup beef broth or water
  • 1 tbsp brown sugar
  • Juice of lime
  • 1 cup jasmine rice
  • 4 garlic naan, warmed

Instructions

  1. Prepare the ingredients by cutting the beef and slicing the onion.
  2. In a large pot, heat vegetable oil over medium heat, then sauté the onion until translucent.
  3. Add minced garlic and grated ginger; cook until fragrant.
  4. Season the beef with salt and pepper, then brown it in the pot for about 5-7 minutes.
  5. Stir in curry paste and ground turmeric; cook for another minute.
  6. Add coconut milk and beef broth; mix well with brown sugar and lime juice.
  7. Bring to a boil, reduce heat to low, cover, and simmer for about 2 hours until beef is tender.
  8. Cook jasmine rice according to package instructions while the beef simmers.
  9. Serve the braised beef over jasmine rice with warmed garlic naan on the side.

Nutrition

Find it online: https://recipesbykayla.com/coconut-curry-braised-beef-with-jasmine-rice-garlic-naan/

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