Print

Coconut Shrimp Curry Bowl

Coconut Shrimp Curry Bowl Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a tropical escape with this Coconut Shrimp Curry Bowl, where creamy coconut milk meets tender shrimp and vibrant spices. This dish is a delightful combination of aromatic flavors and colorful ingredients, making it perfect for both weeknight dinners and special occasions. In just 15 minutes of preparation, you can create a meal that is not only visually stunning but also satisfies your cravings for something warm and comforting. Customize it to your liking by swapping shrimp for tofu or adding your favorite vegetables. With its rich taste and beautiful presentation over fluffy rice, this curry bowl will impress anyone at your table.

Ingredients

Scale
  • 500g shrimp, peeled & deveined
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 red chili, sliced
  • 1 tbsp curry powder
  • 1 can (400ml) coconut milk
  • Fresh cilantro for garnish
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

Instructions

  1. Cook the rice: Bring salted water to a boil in a pot. Add jasmine or basmati rice and simmer covered for about 15 minutes until fluffy.
  2. Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add onion and cook until soft.
  3. Add garlic, ginger, and chili: Stir in garlic, ginger, and chili; cook until fragrant.
  4. Spice it up: Mix in curry powder, turmeric, and paprika.
  5. Incorporate coconut milk: Stir in tomato paste followed by coconut milk; simmer for 5 minutes.
  6. Cook the shrimp: Add shrimp; season with salt and pepper; cook until pink (4-5 minutes).
  7. Serve: Dish the curry over fluffy rice and garnish with fresh cilantro.

Nutrition

Find it online: https://recipesbykayla.com/coconut-shrimp-curry-bowl-recipe/

save me