Corn Pasta Salad with Turkey and Creamy Pesto Dressing
Corn Pasta Salad with Turkey and Creamy Pesto Dressing is a vibrant, refreshing dish that’s perfect for any occasion, from summer picnics to family dinners. This delightful salad combines the sweetness of fresh corn and red bell peppers with the savory richness of turkey, all tossed in a creamy pesto dressing made with Greek yogurt. Not only is it quick to prepare in just 30 minutes, but it also packs in flavor and nutrition, making it an ideal choice for a light meal or hearty side dish. Enjoy this colorful salad chilled or at room temperature for a tasty addition to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup corn kernels (cooked)
- 1 red bell pepper (diced)
- 4 slices turkey (cooked and sliced)
- fresh cilantro (chopped)
- salt and pepper (to taste)
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
Instructions
- 1. Bring a large pot of salted water to boil and cook orecchiette pasta according to package instructions until al dente.
- 2. While pasta cooks, dice the red bell pepper and chop fresh cilantro.
- 3. Cook turkey in a skillet over medium heat until crispy; slice into bite-sized pieces.
- 4. In a mixing bowl, combine basil pesto, Greek yogurt, mayonnaise, and lime juice to make the dressing.
- 5. Drain cooked pasta and combine it with corn, bell pepper, cilantro, turkey, salt, pepper, and dressing in a large bowl; mix well.
- 6. Serve immediately or chill for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg