Cozy Beef and Barley Soup
Cozy Beef and Barley Soup is the ultimate comfort food, perfect for warming up on chilly evenings or gathering family around the dinner table. This hearty soup features tender beef chuck, chewy pearl barley, and a medley of fresh vegetables simmered in a savory broth that fills your kitchen with mouthwatering aromas.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 1 cup pearl barley, rinsed
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef chuck pieces until browned on all sides.
- Add onions, garlic, carrots, and celery; sauté for about five minutes until softened.
- Stir in rinsed pearl barley and add beef broth along with thyme and bay leaves.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for about one hour or until the beef is tender.
- Season with salt and pepper before serving. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://recipesbykayla.com/cozy-beef-and-barley-soup/