Crab Rangoon Nachos
Crab Rangoon Nachos are a mouthwatering fusion of classic nacho flavors and the creamy, savory notes of traditional crab rangoon. Perfect for game days, parties, or casual gatherings, this dish features crispy wonton wrappers topped with a rich cream cheese mixture and imitation crab. Drizzled with sweet chili sauce and garlic chili oil, these nachos deliver an irresistible blend of textures and tastes that will delight your guests. Easy to prepare in under 20 minutes, they are a crowd-pleaser that can be customized to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Wonton wrappers
- Cream cheese
- Imitation crab
- Sweet chili sauce
- Garlic chili oil
- Green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Cut wonton wrappers in half diagonally and place on a baking sheet lined with parchment paper. Sprinkle lightly with kosher salt.
- Bake for 7 minutes until golden brown.
- In a mixing bowl, combine cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder; whisk until smooth.
- Spread the cream cheese mixture over baked wontons and top with chopped imitation crab.
- Drizzle with sweet chili sauce and garlic chili oil.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://recipesbykayla.com/crab-rangoon-nachos/