Crack Corn Salad
Crack Corn Salad is a vibrant, crunchy dish that’s perfect for summer gatherings or casual family dinners. This refreshing salad combines the sweetness of corn with creamy dressing and savory turkey bacon, creating a delightful flavor explosion in every bite. With only 15 minutes of prep time, this easy-to-make recipe is not only delicious but versatile enough to serve as an appetizer, side dish, or light main course. Impress your guests with its colorful presentation and satisfying taste while enjoying the health benefits of fresh ingredients. Dive into a bowl of this Crack Corn Salad at your next barbecue or picnic!
- Prep Time: 15 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 12 slices cooked turkey bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch dressing
- 1 cup cheddar cheese (shredded)
- Juice of 1 lime
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
Instructions
- Prepare all ingredients by chopping green onions and jalapeño finely and cooking the turkey bacon if necessary.
- In a large mixing bowl, combine sweet corn, chopped turkey bacon, green onions, and diced jalapeño.
- In a separate bowl, mix Ranch dressing, mayonnaise, sour cream, lime juice, and seasonings until smooth.
- Pour the dressing over the salad mixture and gently fold until everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://recipesbykayla.com/crack-corn-salad/