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Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread
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Cream Cheese Blueberry Bread is a delectable treat that brings together the rich creaminess of cream cheese and the burst of juicy blueberries, making it an ideal choice for breakfast or dessert. This moist bread is easy to prepare and perfect for any occasion—from brunch gatherings to quiet afternoon snacks. Its beautiful presentation with vibrant blueberries also makes it a fantastic option for sharing at social events. With just a few simple ingredients and straightforward steps, you can create a delightful loaf that will impress your family and friends.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 8 oz cream cheese (softened)
  • 1 cup butter (softened)
  • 1 ½ cups sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 ½ tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toss the fresh blueberries in 2 tablespoons of flour to prevent them from sinking while baking.
  3. In a large bowl, cream together softened butter, softened cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine remaining flour with baking powder and salt. Gradually mix this into the wet batter until just combined before gently folding in the floured blueberries.
  5. Pour the batter into two greased 9'' x 5'' loaf pans and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbykayla.com/cream-cheese-blueberry-bread/