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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the delightful Cream Cheese-Filled Pumpkin Bread, a perfect blend of rich pumpkin flavor and a creamy filling that will leave you wanting more. This moist loaf is not only easy to make but also versatile enough to enjoy at breakfast, as an afternoon snack, or as a sweet dessert. The warm spices and velvety cream cheese create an irresistible treat that’s ideal for any occasion. Whether you’re hosting a fall gathering or simply treating yourself at home, this recipe is sure to impress.

Ingredients

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  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup liquid-state coconut oil
  • 1/4 cup sour cream or Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 4 ounces softened cream cheese
  • 3 tablespoons all-purpose flour

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray.
  2. In a large bowl, mix the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and nutmeg until combined.
  3. Gently fold in the flour, baking powder, baking soda, and optional salt until just mixed.
  4. Pour two-thirds of the batter into the loaf pan.
  5. In another bowl, whisk together softened cream cheese, granulated sugar, and flour until smooth; spread over the batter in the pan.
  6. Top with remaining batter and smooth out gently.
  7. Bake for about 48 minutes or until golden brown; check doneness with a toothpick.
  8. Cool in the pan for 15 minutes before transferring to a wire rack; allow to cool completely before slicing.

Nutrition

Find it online: https://recipesbykayla.com/cream-cheese-filled-pumpkin-bread/

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