Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is a delightful dish that brings a symphony of rich flavors and comforting textures to your table. This easy-to-make recipe features tender chicken simmered in a luscious, creamy tomato sauce, enhanced by an aromatic garlic drizzle. Paired with crispy golden fries and warm naan, this meal is perfect for family dinners or special occasions. Whether you’re entertaining guests or enjoying a cozy night in, this crowd-pleaser will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Chili powder (optional for heat)
- Salt and pepper, to taste
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
Instructions
- Cube the chicken and season with salt and pepper.
- In a large skillet over medium heat, melt butter and oil. Sauté chopped onion until translucent.
- Add minced garlic and ginger; cook until fragrant.
- Stir in spices (garam masala, cumin, paprika, chili powder) and cook for another 2 minutes.
- Add seasoned chicken cubes; cook until browned.
- Pour in tomato puree, heavy cream, yogurt, and lemon juice; mix well.
- Simmer on low heat for about 20 minutes while stirring occasionally.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 580
- Sugar: 8g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 140mg