Creamy Cajun Chicken Bowtie Pasta
Creamy Cajun Chicken Bowtie Pasta is a tantalizing dish that marries the bold flavors of Cajun spices with a rich, creamy sauce, making it perfect for any gathering or cozy family dinner. This recipe features tender chicken and bowtie pasta enveloped in a luscious blend of cheeses and spices, delivering comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie (farfalle) pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Prepare the chicken: In a skillet over medium heat, melt the unsalted butter. Add the chicken pieces seasoned with Cajun spices and cook until browned and cooked through (about 5-7 minutes).
- Make the sauce: Reduce heat to low after removing the chicken. Stir in heavy cream and whole milk, followed by Velveeta and Parmesan cheese, mixing until melted and smooth.
- Combine: Add the cooked bowtie pasta to the skillet and toss gently until well-coated in the creamy sauce.
- Serve: Dish out immediately while hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 4g
- Sodium: 790mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg
Find it online: https://recipesbykayla.com/creamy-cajun-chicken-bowtie-pasta-2/