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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta
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Creamy Cajun Chicken Pasta is a mouthwatering dish that elevates any meal with its perfect blend of spice and creaminess. This quick and easy recipe features tender chicken seasoned with bold Cajun spices, enveloped in a rich, creamy sauce bursting with flavor. Ideal for family dinners or intimate gatherings, this pasta dish is not only delicious but also visually appealing, making it a delightful addition to your dining table. The vibrant flavors harmonize beautifully with the rotini pasta, creating a comforting and satisfying meal that everyone will love.

Ingredients

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  • 8 ounces rotini pasta
  • Olive oil
  • 1 lb chicken breast
  • 2 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning
  • 4 cloves garlic
  • 1/4 cup minced onion
  • 1/2 cup tomato sauce
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken broth
  • Juice of 1/2 lemon
  • Fresh parsley for garnish

Instructions

  1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and melt the butter over medium-high heat. Season the chicken with half of the Cajun seasoning and sear for 4-5 minutes on each side until golden brown. Remove from skillet, let rest, then slice.
  3. In the same skillet, sauté garlic and onion until fragrant, then stir in tomato sauce, heavy cream, chicken broth, lemon juice, and remaining Cajun seasoning. Simmer for 5 minutes.
  4. Add cooked pasta and Parmesan cheese to the sauce; toss to coat evenly. Return sliced chicken to the skillet and season with salt and pepper.
  5. Serve warm garnished with fresh parsley.

Nutrition

Find it online: https://recipesbykayla.com/creamy-cajun-chicken-pasta/