Creamy Cheesy Garlic Butter Linguine
Creamy Cheesy Garlic Butter Linguine is a mouthwatering dish that brings together rich flavors and comforting textures, making it a perfect choice for family dinners or gatherings. The creamy sauce, infused with garlic and combined with savory ground beef, creates an irresistible meal that everyone will love. In just under 30 minutes, you can enjoy this delightful pasta dish that’s not only easy to prepare but also highly adaptable to your preferences. Whether served with a fresh salad or grilled chicken, this creamy linguine is sure to satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb linguine pasta
- 1 lb ground beef
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and cook ground beef until browned (6-8 minutes). Season with salt and pepper.
- Melt butter in the same skillet, add garlic, and sauté for 1-2 minutes until fragrant. Pour in heavy cream and bring to a simmer.
- Stir in Parmesan and mozzarella until melted and smooth. Adjust seasoning with garlic powder, salt, and pepper.
- Add the cooked beef back into the skillet, then toss in the linguine until well combined.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 95mg
Find it online: https://recipesbykayla.com/creamy-cheesy-garlic-butter-linguine/