Creamy Chicken Alfredo Fettuccine with Broccoli
Indulge in the creamy goodness of Creamy Chicken Alfredo Fettuccine with Broccoli, a delightful dish that combines rich flavors and comforting textures. This easy-to-make recipe features tender fettuccine noodles enveloped in a velvety Alfredo sauce made from heavy cream, garlic, and Parmesan cheese. Grilled chicken breast adds protein, while fresh broccoli provides a vibrant crunch. Perfect for family dinners or special occasions, this dish is sure to impress both kids and adults alike. Serve it warm with a sprinkle of fresh parsley for an inviting presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook fettuccine noodles in salted boiling water until al dente (8-10 minutes). In the last few minutes, add broccoli florets.
- Drain pasta and broccoli using a colander.
- In a skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer for 3 minutes.
- Stir in grated Parmesan cheese until smooth; season with salt and black pepper.
- Toss drained noodles and broccoli with the sauce, then top with grilled chicken strips.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg