Creamy Chicken and Broccoli Orzo Bowl
Indulge in the comforting flavors of a Creamy Chicken and Broccoli Orzo Bowl, a delightful dish perfect for busy weeknights and family gatherings. This creamy pasta bowl combines tender chicken, vibrant broccoli, and velvety orzo in a rich sauce that’s both satisfying and easy to make. With simple steps and customizable ingredients, you can create a meal that not only warms the heart but also pleases the palate. Whether you’re looking for a quick dinner option or a cozy dish to share, this recipe is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- Orzo pasta
- Fresh broccoli florets
- Garlic (minced)
- Onion (finely chopped)
- Cream or half-and-half
- Grated Parmesan cheese
- Butter
- Olive oil
- Boneless chicken breast (cubed)
- Garlic powder
- Paprika
- Fresh parsley
Instructions
- Cook the orzo according to package instructions in salted boiling water. Add broccoli during the last few minutes of cooking to blanch. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with garlic powder, paprika, salt, and pepper; cook until golden brown, about 6-8 minutes. Remove from heat.
- In the same skillet, melt butter, sauté onion and garlic until fragrant. Stir in cream and Parmesan cheese until smooth.
- Combine cooked orzo and broccoli into the creamy sauce; fold in cooked chicken gently.
- Serve warm, garnished with parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg