Creamy Chicken Penne with Spinach
Creamy Chicken Penne with Spinach is a delightful one-pot dish that combines tender chicken, vibrant spinach, and creamy sauce over perfectly cooked penne pasta. This recipe is not only quick to prepare, taking less than 30 minutes, but it also offers a rich flavor profile that’s sure to satisfy the whole family. Ideal for busy weeknights or special occasions, this comforting meal is versatile enough to customize based on your preferences. Serve it with a fresh salad or garlic bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach, roughly chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, add olive oil and cook the chicken pieces until golden brown (about 5-7 minutes).
- Stir in chopped turkey bacon (if using) and cook until crispy. Add minced garlic and sauté for another minute.
- Add penne pasta and chicken broth; bring to a boil then reduce heat to simmer for 10-12 minutes until pasta is al dente.
- Stir in chopped spinach until wilted, then pour in heavy cream and add mozzarella cheese; mix well.
- Let sit for a few minutes before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg