Creamy Chicken Stroganoff with Golden Fries
Creamy Chicken Stroganoff with Golden Fries is a delightful comfort food that combines tender chicken with a velvety sauce, perfect for family dinners or gatherings. This dish boasts an enticing blend of flavors, making it a go-to recipe for busy weeknights or special occasions. Served alongside crispy golden fries, this meal ensures a satisfying crunch that everyone will love. With easy preparation steps and versatile serving options, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 6 slices turkey bacon
- Salt and pepper to taste
- Optional: Cornstarch slurry for thickening
Instructions
- In a large skillet over medium heat, cook chopped turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add chicken chunks to the skillet; season with salt and pepper. Cook until browned on all sides (7-10 minutes).
- Pour in chicken broth, bring to a boil, then reduce heat and simmer for about 15 minutes until cooked through.
- Stir in the cooked turkey bacon and mix well. If desired, thicken the sauce with a cornstarch slurry.
- Serve with golden fries prepared to your liking.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg