Creamy Chicken Pasta with Spinach
Creamy Chicken Pasta with Spinach is a delightful one-pot dish that brings together tender chicken, fresh spinach, and rich flavors in a comforting meal that’s perfect for any occasion. This recipe is quick to prepare, making it an ideal choice for busy weeknights or family gatherings. With its creamy texture and satisfying taste, it’s bound to become a favorite at your dinner table. Plus, you can easily customize it by adding your favorite vegetables or alternative proteins. Enjoy this wholesome dish that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 cups fresh spinach
- 8 ounces cooked pasta of choice (penne or fusilli recommended)
- Plant-based cream or broth (optional for creaminess)
Instructions
- In a large pot over medium heat, warm the olive oil. Add the diced chicken, season with salt, pepper, and paprika. Cook until browned on all sides (about 5-7 minutes).
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the fresh spinach to the pot and stir until wilted (about 2-3 minutes).
- Mix in the cooked pasta until well combined.
- For extra creaminess, gradually add plant-based cream or broth to achieve your desired consistency.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg