Creamy Chicken Pasta with Spinach and Cheese
Indulge in this Creamy Chicken Pasta with Spinach and Cheese, a delightful one-pot dish that combines tender chicken, fresh spinach, and rich cheeses into a velvety sauce. Ideal for busy weeknights or special gatherings, this easy recipe takes just under 30 minutes to prepare while delivering a satisfying meal that everyone will adore. With its creamy consistency and rich flavors, it’s a comforting dish that strikes the perfect balance between indulgence and simplicity. Enjoy the versatility of ingredients as you customize this dish to suit your taste or pantry staples.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 4 garlic cloves, minced
- 3 cups baby spinach, packed
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne or fusilli pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until browned (5-7 minutes).
- Stir in minced garlic and cook for an additional 3-4 minutes.
- Add spinach and chicken broth, bringing to a simmer until spinach wilts.
- Mix in heavy cream, then add pasta; cook according to package instructions until al dente.
- Stir in mozzarella cheese until melted; top with grated Parmesan before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 140mg