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Creamy Chicken Tortellini in Garlic Parmesan Sauce

Creamy Chicken Tortellini In Garlic Parmesan Sauce
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Creamy Chicken Tortellini in Garlic Parmesan Sauce is a comforting and indulgent dish that promises to impress at your dinner table. This quick yet flavorful recipe combines tender chicken with cheese-filled tortellini, all enveloped in a rich garlic parmesan sauce. Perfect for busy weeknights or special occasions, this dish can be customized with your favorite vegetables or spices to suit every palate. In just 30 minutes, you can create a satisfying meal that the whole family will love.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 package (9 oz) cheese tortellini
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 3/4 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Cook diced chicken for about 7-8 minutes until golden brown. Remove and set aside.
  2. In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
  3. Add chicken broth and simmer for 2-3 minutes while scraping up browned bits.
  4. Stir in heavy cream, cream cheese, and Parmesan until melted and thickened (about 5 minutes).
  5. Mix in Italian seasoning, sun-dried tomatoes, and season with salt and pepper; simmer for another 3-5 minutes.
  6. Cook tortellini according to package instructions; drain.
  7. Combine cooked chicken and tortellini with the sauce until well-coated.
  8. Garnish with fresh basil before serving.

Nutrition

Find it online: https://recipesbykayla.com/creamy-chicken-tortellini-in-garlic-parmesan-sauce/