Creamy Coconut Curry Beef with Rice and Fries
Creamy Coconut Curry Beef with Rice and Fries is a delightful dish that brings together tender beef simmered in a rich coconut curry sauce, creating a deliciously comforting meal. The luscious coconut milk, combined with aromatic spices like red curry paste, turmeric, and ginger, delivers a burst of flavor in every bite. This recipe is not only easy to prepare but also perfect for family dinners or impressing guests at gatherings. Serve it over fluffy rice or alongside crispy fries for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approx. 6
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb beef chuck or stewing beef, cut into 1-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tbsp brown sugar
- 1 can (13.5 oz) full-fat coconut milk
Instructions
- Heat oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes). Add garlic and ginger; cook for another minute.
- Brown the cubed beef in the pot (about 5-7 minutes), stirring occasionally.
- Mix in red curry paste, turmeric, paprika, ground coriander, and brown sugar to coat the beef evenly.
- Pour in the coconut milk and stir well. Bring to a gentle simmer.
- Cover partially and let simmer for about 1.5-2 hours until the beef is tender, stirring occasionally.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg