Creamy Garlic Beef Pasta
Creamy Garlic Beef Pasta is a delightful and comforting dish that brings together tender ground beef and a rich garlic-infused cream sauce, all enveloping perfectly cooked pasta. This recipe is not only quick to prepare—ready in under 30 minutes—but also versatile enough for family weeknight dinners or special occasions. The savory flavors meld beautifully, creating a satisfying meal that is sure to please everyone at the table. Serve it with a side salad or crispy bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Boil water in a large pot, add salt, and cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Add the chopped onion and cook until translucent. Stir in the minced garlic for an additional minute.
- Lower the heat and pour in the heavy cream, stirring to combine. Simmer gently for 3-5 minutes until slightly thickened.
- Add the drained pasta to the skillet, tossing gently until coated with the creamy sauce. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://recipesbykayla.com/creamy-garlic-beef-pasta-3/