Creamy Garlic Butter Shrimp Bowl with Herb Rice
Indulge in the Creamy Garlic Butter Shrimp Bowl with Herb Rice, a delightful culinary creation that marries succulent shrimp with fragrant herb-infused rice. This dish is perfect for busy weeknights or special gatherings, offering a luxurious dining experience without the fuss. The creamy garlic butter sauce enhances the shrimp, delivering an irresistible flavor that’s sure to impress your family and friends. This versatile recipe allows for easy customization; add your favorite veggies or switch up the protein to chicken or turkey for a personal twist. Enjoy this vibrant bowl that’s as pleasing to the eye as it is to the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup long-grain rice (white or brown)
- 2 cups low-sodium chicken broth
- Fresh parsley, chopped
- Fresh basil, chopped
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Herb Rice: In a pot, heat olive oil over medium heat. Add rice, toast for 2 minutes, then pour in chicken broth. Bring to a boil, reduce heat, cover, and simmer until rice is tender (15-20 minutes).
- Prepare the Shrimp: In a skillet over medium-high heat, melt butter and sauté minced garlic until fragrant. Add shrimp with salt and pepper; cook until pink and opaque (about 3-4 minutes per side).
- Combine & Serve: Fluff cooked rice with a fork. Layer herb rice in bowls topped with creamy garlic butter shrimp. Garnish with more fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 410g)
- Calories: 490
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg