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Creamy Garlic Chicken and Rotini with Mozzarella Alfredo

Creamy Garlic Chicken and Rotini with Mozzarella Alfredo
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Indulge in the creamy goodness of Creamy Garlic Chicken and Rotini with Mozzarella Alfredo. This comforting dish features tender chicken pieces sautéed to perfection, enveloped in a rich, cheesy garlic sauce that clings to every twist of rotini pasta. Ideal for both weeknight dinners and special occasions, this hearty meal combines simple ingredients to create a deliciously satisfying experience. The blend of flavors from garlic, cream, and cheese ensures that every bite is a delight, making it a guaranteed crowd-pleaser. Serve it alongside crusty bread or a light salad for a complete dining experience that your family and guests will love.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 10 oz rotini pasta
  • 1 cup heavy cream
  • 4 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup reserved pasta water (as needed)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the rotini pasta in salted boiling water until al dente; drain and reserve ½ cup pasta water.
  2. Season chicken with Cajun seasoning, Italian seasoning, salt, and pepper. Sear chicken in olive oil over medium-high heat until golden-brown; set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. Stir in heavy cream and add Velveeta cheese until melted. Incorporate mozzarella and Parmesan cheese until smooth; adjust thickness with reserved pasta water if needed.
  5. Toss cooked rotini in the sauce and simmer for 2 minutes.
  6. Plate the dish by serving creamy rotini alongside seared chicken; garnish with fresh parsley.

Nutrition

Find it online: https://recipesbykayla.com/creamy-garlic-chicken-and-rotini-with-mozzarella-alfredo/

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