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Creamy Garlic Chicken Linguine

Creamy Garlic Chicken Linguine
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Creamy Garlic Chicken Linguine is a delightful dish that combines tender chicken strips with linguine pasta, all enveloped in a rich and creamy garlic sauce. Perfect for any occasion, from casual family dinners to special gatherings, this recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights. The explosion of flavors from the Cajun-seasoned chicken and the creamy cheese sauce will tantalize your taste buds, ensuring it’s a hit with everyone at the table. Customize it with your favorite vegetables or adjust the seasoning to make it truly your own!

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoons Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 12 oz linguine pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Cook the linguine in salted boiling water until al dente; reserve some pasta water before draining.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sear seasoned chicken strips until golden and fully cooked; set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Add cream and milk; bring to a simmer. Stir in Velveeta until melted.
  4. Mix in mozzarella and Parmesan until smooth; season to taste. Combine linguine with the sauce, adjusting consistency with reserved pasta water if needed.
  5. Serve topped with seared chicken and garnish with parsley if desired.

Nutrition

Find it online: https://recipesbykayla.com/creamy-garlic-chicken-linguine/

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