Creamy Garlic Herb Chicken with Golden Potatoes
Creamy Garlic Herb Chicken with Golden Potatoes is a delightful dish that strikes the perfect balance between comfort and elegance. This recipe features succulent chicken breasts paired with crispy, golden baby potatoes, all enveloped in a luscious garlic herb sauce. Ideal for any occasion—from cozy family dinners to sophisticated gatherings—this meal showcases rich flavors and textures that are sure to impress your guests. With simple preparation steps and quick cooking time, you can enjoy this mouthwatering dish without spending hours in the kitchen. Elevate your dining experience with this satisfying recipe that pairs beautifully with fresh salads or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Ingredients
- Chicken breast fillets
- Garlic cloves
- Olive oil
- Baby potatoes
- Butter
- Heavy cream
- Dijon mustard
- Onion pieces
- Fresh parsley
Instructions
- Season chicken breast fillets with olive oil, minced garlic, salt, and black pepper. Sear in a skillet over medium-high heat until golden brown and cooked through.
- Preheat the oven to 400°F (200°C). Wash and halve baby potatoes, place them on a baking sheet, drizzle with olive oil, season, and roast until crispy (25-30 minutes).
- In a saucepan over low heat, melt butter; stir in heavy cream, Dijon mustard, minced garlic, salt, and pepper until well combined.
- Once potatoes are roasted, drizzle creamy sauce over them and garnish with chopped onion and fresh parsley.
- Serve sliced grilled chicken alongside the creamy potatoes.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 90mg